Safety for your staff – safety for your guests
Food safety protocols are important for protecting your guests and staff, whether you are challenged by a global health pandemic, a foodborne illness or the realities of daily life in a fast-paced commercial kitchen. You need a plan and system in place that you can rely on.
With Chefstein® you can digitize, manage and assign food safety tasks making HACCP easy. Store, monitor and document your food safety measures and compare and analyze your data by kitchen location.
Our handheld Bluetooth temperature probes make it easy for your staff to monitor food temperatures in different kitchen processes including: receiving inspections, preparation temperatures, cooling processes and serving temperatures– so you can make necessary corrections quickly.
Remotely monitor your critical control points 24/7 so that you can have peace of mind, allowing you to focus on creating delicious food for your guests.